Taste:Tangy with a slightly sweetness.

A crisp, sweet and tangy treat! The naturally light color of this vinegar helps to maintain the original color of courses while still giving the aroma and bitter-sweet flavors of a well-balanced balsamic vinegar.

How to Enjoy:

• Dressing fresh tomatoes and cucumbers.
• Making classic vinaigrettes for green salads, pasta salads, and potato salads.
• Dipping with your favorite oil and a crusty Italian baguette.